Sunday, 22 January 2017

I am officially turning 23 years old

Ladies and gentlemen, I wanna brag something about myself on 16.1.2017.  I WAS OFFICIALLY 23 YEARS OLD GUYS!!!1. So, for the official birthday celebration, I went to Tamarind Spring for my dinner. The atmosphere was a kind of dim and romantic. Let photos speak louder than words.


                                                                    Bed of roses.





Appetizer, it is calamari rings. I forgot the price, but it is RM35++ if i am not mistaken.




 That Seabass was so delicious. I love the taste. I forgot the price. 


 It was my first time eating asparagus. Tasted so delicious.


Thon Pak Tom Yam?? But still its delicious too. Everything was delicious, well, i am a birthday girl, I shall spread positive vibes.


That roses spread on the table was actually costs RM50 and you need to pay it cash.


That officially 23 years old -face.



You got surprised by a cake.




Overall, it was almost RM400 including that bed of roses. It was a nice experience to have such a romantic and beautiful view for a birthday dinner. Thanks to Aily for bringing me here. I found no different of the foods except for the cooking method of the seabass.. so delicious. Rate given as belows

Appetiser:  
Calamari Rings (2/5)

Main course:
Steam Seabass (4/5)
Asparagus (3.5/5)
Jasmine Rice (4/5)

Dessert:
Birthday Cake (5/5)

Beverages: 
Mango Juice (1/5)
Cranberry Juice (1/5) 
*It was so expensive, yet they only served a cordial-like drink?

Price: 
I prefer to say that price was paid for the view instead of the foods because It's not worth it.







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