With the fake posh accent, I ringed that restaurant for Aily's birthday celebration:
"Kitchen Art Brassiere, Empire Hotel?"
"Yes, mem, how may I help you?"
"Alright, I am Fara, I would like to make a reservation for two. For dinner tomorrow".
"May I know, under whose name?"
"Miss Fara, I'll be there around 7"
"Sure Miss, Thank you"
"Thanks.."
* * * * * * * * * * * *
"Kitchen Art Brassiere, Empire Hotel?"
"Yes, mem, how may I help you?"
"Alright, I am Fara, I would like to make a reservation for two. For dinner tomorrow".
"May I know, under whose name?"
"Miss Fara, I'll be there around 7"
"Sure Miss, Thank you"
"Thanks.."
* * * * * * * * * * * *
I really like how the decorations of the foods that they made. I tried their salad in a cup. I don't really like the taste, because the chicken slice was raw, plus no dressing. They might have, but I don't know where was it.
The interior design was so cool and elegant.
Overall, the foods are still on acceptable standard, but, I don't think it's worth for money.
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